Butterscotch

5 ingredients
2 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. butter
  • 1 1/2 c. water
  • 1/4 c. molasses
  • 1 Tbsp. vinegar

Directions

  1. 1
    Boil sugar, molasses, vinegar and water together for 2 minutes, then add the butter and keep on boiling, without stirring, until mixture becomes brittle when tried in cold water.
  2. 2
    Pour into a buttered pan; when nearly cool, cut with a sharp knife.

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