Butterscotch Apple Dumpling

11 ingredients
8 steps

Ingredients

  • 2 green apples
  • 1 cup self rising flour
  • 1/8 teaspoon salt
  • 2 teaspoons sugar
  • 2 ounces butter
  • 2 tablespoons water
  • Sauce
  • 1 ounce butter
  • 1 cup brown sugar
  • 1 tablespoon golden syrup
  • 1 1/4 cups water

Directions

  1. 1
    Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
  2. 2
    Peel and quarter apples.
  3. 3
    Divide pastry into 8 equal portions.
  4. 4
    Roll out each portion of pastry and wrap each around an apple quarter.
  5. 5
    Place in an oven proof dish.
  6. 6
    Combine sauce ingredients in saucepan and bring to boil.
  7. 7
    Pour sauce over pastries in dish.
  8. 8
    Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.

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