Butterscotch Apple Dumpling
11 ingredients
8 steps
Ingredients
- 2 green apples
- 1 cup self rising flour
- 1/8 teaspoon salt
- 2 teaspoons sugar
- 2 ounces butter
- 2 tablespoons water
- Sauce
- 1 ounce butter
- 1 cup brown sugar
- 1 tablespoon golden syrup
- 1 1/4 cups water
Directions
-
1Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
-
2Peel and quarter apples.
-
3Divide pastry into 8 equal portions.
-
4Roll out each portion of pastry and wrap each around an apple quarter.
-
5Place in an oven proof dish.
-
6Combine sauce ingredients in saucepan and bring to boil.
-
7Pour sauce over pastries in dish.
-
8Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.
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