Butterscotch Apple Slices

Directions

1. 1
   Line tray with waxed paper. Wash apple. Dry thoroughly. Remove core and cut apple into 8 slices.
2. 2
   Blot dry with paper towels.
3. 3
   Place butterscotch chips and 2 teaspoons shortening in a medium bowl and microwave on High for 30 seconds until chips are melted when stirred. With fork, dip each slice completely into mixture.
4. 4
   Tap fork and gently shake to remove excess.
5. 5
   Place slices on prepared tray.
6. 6
   In a small bowl, melt chocolate chips with remaining shortening on High in microwave for 15 seconds. With tines of a clean fork, drizzle chocolate over tops of the apples.
7. 7
   Makes 8 coated apple slices.