Whole Grain Cookies

Name: Whole Grain Cookies
Ingredients: 3/4 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1/4 cup milk; 1 teaspoon vanilla; 1 cup flour; 1 teaspoon nutmeg; 2 teaspoons cinnamon; 1/2 teaspoon clove; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 1/2 cups oatmeal; 1 cup unprocessed natural bran; 2 1/2 cups raisins (optional)

15 ingredients

9 steps

Ingredients

3/4 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup milk
1 teaspoon vanilla
1 cup flour
1 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 cups oatmeal
1 cup unprocessed natural bran
2 1/2 cups raisins (optional)

Directions

1

Preheat oven to 375°F.
2

In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside.
3

In a large bowl, cream butter, brown sugar, and granulated sugar.
4

Add egg, milk, and vanilla; mix well.
5

Slowly add dry ingredients mixing well after each addition.
6

Stir in oatmeal and unprocessed bran.
7

Add raisins if desired.
8

Drop by rounded teaspoonfuls onto a greased cookie sheet.
9

Bake for 8-10 minutes or until done.