Butterscotch Balls

7 ingredients
5 steps

Ingredients

  • 1 c. butterscotch bits
  • 3 Tbsp. sugar
  • 1/4 c. fresh lemon juice
  • 2 1/4 c. uncooked rolled oats
  • 3 Tbsp. light Karo
  • 1/4 c. orange juice
  • 3/4 c. chopped nuts

Directions

  1. 1
    Melt butterscotch bits over hot water, not boiling.
  2. 2
    Add Karo, sugar, orange juice, lemon juice, chopped nuts and uncooked rolled oats.
  3. 3
    Cool in refrigerator at least 1 hour.
  4. 4
    Roll into small balls and then into granulated sugar.
  5. 5
    Keep in closed container.

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