Butterscotch Bars

Directions

1. 1
   Cream margarine and brown sugar until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add vanilla and flour, blending well.
4. 4
   Stir in pecans.
5. 5
   Pour batter into a greased 13 x 9 x 2-inch pan; bake at 350° for 30 to 35 minutes.
6. 6
   Cut into squares.