Pretzel Salad

Name: Pretzel Salad
Ingredients: 2 2/3 c. pretzels, crushed; 1 1/2 stick butter, softened; 12 oz. cream cheese; 1 1/4 c. sugar; 1 large package frozen strawberries, thawed; 1 large contained whipped topping; 1 large package. strawberry gelatin; 2 c. pineapple juice

8 ingredients

6 steps

Ingredients

2 2/3 c. pretzels, crushed
1 1/2 stick butter, softened
12 oz. cream cheese
1 1/4 c. sugar
1 large package frozen strawberries, thawed
1 large contained whipped topping
1 large package. strawberry gelatin
2 c. pineapple juice

Directions

1

Mix cream cheese and sugar together and set aside.
2

Mix pretzels and butter, press in 9 X 13 inch pan; bake 400 for 10 minutes.
3

Cool.
4

Spread cream cheese mixture over pretzels. Spread whipped topping over mixture and chill.
5

Dissolve gelatin in hot pineapple juice; add the strawberries and allow to set slightly, pour over top of other layers.
6

Refrigerate until set. Cut into squares and serve on lettuce leaves.