Pasta Pinwheels

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) jar spaghetti sauce
  • 1 (10 oz.) pkg. frozen spinach, thawed and well drained
  • 1 c. Ricotta cheese
  • 1 c. shredded Mozzarella
  • 1/4 c. Parmesan cheese
  • 1 egg, beaten
  • 6 lasagna noodles, cooked and drained

Directions

  1. 1
    Pour 1/2 sauce into a 10 x 6-inch baking dish.
  2. 2
    Combine spinach, Ricotta, 3/4 cup Mozzarella, Parmesan and egg; mix well. Spread each noodle with scant 1/2 cup mixture; roll up and cut in half crosswise.
  3. 3
    Place rolls, cut side down, in dish.
  4. 4
    Top with remaining sauce.
  5. 5
    Cover; bake at 350° for 50 minutes.
  6. 6
    Sprinkle with remaining Mozzarella and additional Parmesan.
  7. 7
    Makes 12 (2-inch) pinwheels.

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