Corn-Tomato Casserole

9 ingredients
8 steps

Ingredients

  • 2 1/2 c. whole kernel corn, cooked
  • 2 1/2 c. tomatoes, chopped and cooked
  • 1/4 c. green pepper, chopped
  • 1 1/2 c. cracker crumbs
  • 3 Tbsp. margarine
  • 1 1/2 c. grated cheese
  • 1 1/2 tsp. salt
  • dash of pepper
  • 1 Tbsp. sugar

Directions

  1. 1
    In buttered baking dish,
  2. 2
    add
  3. 3
    corn, tomatoes and green peppers; mix.
  4. 4
    Add salt, pepper and sugar. Cover with crumbs, then cheese and dot with
  5. 5
    margarine.
  6. 6
    Bake for
  7. 7
    30 minutes at 375°.
  8. 8
    Serves 8.

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