Butterscotch Bars

Directions

1. 1
   Lightly grease a 9 x 13-inch baking pan.
2. 2
   In a large saucepan, beat eggs, sugar, and butter.
3. 3
   Bring to a boil, let boil slowly for 2 minutes; stirring constantly.
4. 4
   Cool.
5. 5
   Add graham cracker crumbs, nuts, coconut, and miniature marshmallows.
6. 6
   Press into prepared pan.
7. 7
   In a double boiler, melt butterscotch chips and peanut butter.
8. 8
   Spread on top of pressed mixture.
9. 9
   Allow the topping to cool prior to cutting.