Dutch Crumb Squares

Directions

1. 1
   Sift together flour, baking soda and salt.
2. 2
   Beat butter and sudar until creamy.
3. 3
   Gradually add the flour mixture.
4. 4
   Set aside 3/4 cup of the mixture.
5. 5
   To remaining mixture, add raisins, edd and milk.
6. 6
   Blend well.
7. 7
   Spread into a lightly greased 8-inch square baking pan.
8. 8
   Sprinkle reserved mixture overtop.
9. 9
   Sprinkle with cinamon and sugar.
10. 10
    Bake at 350 degrees for 20-25 minutes.