Butterscotch Bars

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour a 9 x 9 x 2 inch pan.
3. 3
   In large bowl, combine cake mix, pudding mix, milk and egg.
4. 4
   Beat on low speed until blended, about 1 minute.
5. 5
   Stir in pecans.
6. 6
   Spread batter in prepared pan and sprinkle butterscorch chips evenly over top.
7. 7
   Bake for 30 to 35 minutes or until tester comes out clean.