Blackberry Mint Vinegar

Directions

1. 1
   Soak and rinse mint leaves and pat dry.
2. 2
   bruise the mint leaves with a clean mallet or a rolling pin.
3. 3
   Gently rinse the blackberries and place in a very clean decorative bottle.
4. 4
   Poor the vinegar, after adding the mint to the blackberries.
5. 5
   Cork tightly and store in a cool dark place for 3 weeks before sharing with friends.
6. 6
   (It's a very good marinade for pork roast).