Fried Green Tomatoes

Directions

1. 1
   Heat 1/8 cup oil in a large skillet over medium high heat.
2. 2
   Season corn meal with about 1 teaspoon of salt and a couple teaspoons of pepper.
3. 3
   Stir well to incorporate.
4. 4
   Lay sliced green tomatoes on counter and season one side of each tomato with a sprinkle of salt and pepper.
5. 5
   Place one slice at a time in the seasoned corn meal and coat each side until fully covered.
6. 6
   Only the sides of the tomatoes slices shouldnt be fully coated.
7. 7
   Place several slices of coated tomatoes into the skillet with the heated oil.
8. 8
   Place only enough tomatoes to cover the bottom of skillet.
9. 9
   Do not stack tomatoes on each other.
10. 10
    Save the remaining tomatoes for another batch of frying.
11. 11
    After about 5 or 6 minutes, flip each tomato over and pour another 1/8 cup oil into the skillet (Only add more oil if the first side of frying soaks up most of the oil.
12. 12
    If pan still has a lot of oil, dont add more oil.)
13. 13
    After frying the other side of the tomatoes for 5 or 6 minutes, remove tomatoes and transfer to a dish lined with a few paper towels to soak up any excess oil.
14. 14
    Continue frying until all tomatoes are cooked!
15. 15
    Enjoy!