Butterscotch Bars

5 ingredients
6 steps

Ingredients

  • 2 c. graham crackers
  • 1/2 c. margarine (1 stick), melted
  • 1/4 c. white sugar
  • 2 c. flaked coconut on top of crust
  • 1 c. Eagle Brand milk

Directions

  1. 1
    Pat in 9 x 13-inch pan graham cracker ingredients.
  2. 2
    Add 2 cups coconut.
  3. 3
    Sprinkle over crust.
  4. 4
    Add Eagle Brand milk and spread over coconut.
  5. 5
    Bake 15 minutes, then broil until top is light brown.
  6. 6
    Cool.

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