Butterscotch Blondies

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a 13 x 9 x 2-inch baking pan.
3. 3
   In a large mixer bowl, beat the butter and sugars until light and fluffy.
4. 4
   Add eggs; blend well.
5. 5
   In small bowl, stir together the flour, baking soda and salt.
6. 6
   Gradually add to butter mixture, mixing well.
7. 7
   Stir in butterscotch chips and nuts, if desired. Spread in prepared pan.
8. 8
   Bake 30 to 35 minutes or until golden brown and center is set.
9. 9
   Cool completely in pan on wire rack. Cut into bars.
10. 10
    Makes about 36 bars.