Butterscotch Bombshell

5 ingredients
5 steps

Ingredients

  • 25 ml monin butterscotch syrup
  • 30 ml Mozart Amade chocolate orange liqueur
  • 15 ml dark Creme de Cacao
  • 90 ml pulp-free orange juice
  • 30 ml cream

Directions

  1. 1
    Shake vigorously with ice.
  2. 2
    Strain into chilled martini glass.
  3. 3
    Garnish with butterscotch biscuit or similar cookie.
  4. 4
    Enjoy!
  5. 5
    :).

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