Almond Rice Pudding – Easy!

Name: Almond Rice Pudding – Easy!
Ingredients: 4 cups Almond Milk (unsweetened); 1 cup Uncooked Rice; 1/3 cups Granulated Sugar; 1/4 teaspoons Table Salt; 1/2 cups Dried Cranberries Or Raisins; 1 teaspoon Pure Vanilla Extract; 1/2 teaspoons Pure Almond Extract; 1/2 teaspoons Ground Cinnamon; 1/4 cups Sliced Almonds (garnish); Non-dairy Whipped Topping (garnish, Optional)

10 ingredients

4 steps

Ingredients

4 cups Almond Milk (unsweetened)
1 cup Uncooked Rice
1/3 cups Granulated Sugar
1/4 teaspoons Table Salt
1/2 cups Dried Cranberries Or Raisins
1 teaspoon Pure Vanilla Extract
1/2 teaspoons Pure Almond Extract
1/2 teaspoons Ground Cinnamon
1/4 cups Sliced Almonds (garnish)
Non-dairy Whipped Topping (garnish, Optional)

Directions

1

1. Pour almond milk into a 2-quart saucepan. Stir in rice, sugar and salt.
2

2. Heat until the mixture begins to boil, then reduce heat to medium-low and simmer, uncovered for 25-30 minutes, stirring occasionally, until thickened to your liking.
3

3. Remove from heat. Stir in dried cranberries, vanilla and almond extracts and cinnamon.
4

4. Spoon into individual serving cups. Sprinkle with almonds. Spritz with non-dairy topping, if desired. Serve warm.