Butterscotch Bread

9 ingredients
10 steps

Ingredients

  • 4 cups all-purpose flour
  • 2 cups firmly packed brown sugar
  • 2 cups buttermilk*
  • 2 Land O Lakes Eggs
  • 3 tablespoons Land O Lakes Butter, melted
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup golden raisins or chopped nuts

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Grease bottoms only of two (9x5-inch) loaf pans.
  3. 3
    Set aside.
  4. 4
    Combine all ingredients except raisins in bowl; beat at low speed, scraping bowl often, until well mixed.
  5. 5
    Stir in raisins.
  6. 6
    Spoon batter evenly into prepared loaf pans.
  7. 7
    Bake 40-50 minutes or until toothpick inserted in center comes out clean.
  8. 8
    Let stand 10 minutes.
  9. 9
    Remove from pans.
  10. 10
    Cool completely.

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