Butterscotch Bread

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease bottoms only of two (9x5-inch) loaf pans.
3. 3
   Set aside.
4. 4
   Combine all ingredients except raisins in bowl; beat at low speed, scraping bowl often, until well mixed.
5. 5
   Stir in raisins.
6. 6
   Spoon batter evenly into prepared loaf pans.
7. 7
   Bake 40-50 minutes or until toothpick inserted in center comes out clean.
8. 8
   Let stand 10 minutes.
9. 9
   Remove from pans.
10. 10
    Cool completely.