Butterscotch Bread Pudding

9 ingredients
8 steps

Ingredients

  • 1 c. soft bread cubes
  • 1 egg
  • 1 Tbsp. butter
  • 2/3 c. milk
  • 3 Tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • dash of salt
  • 1/3 c. raisins

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place bread crumbs in buttered 2 1/2 cup casserole dish.
  3. 3
    Beat egg slightly.
  4. 4
    Stir in butter, milk, brown sugar, seasonings and raisins.
  5. 5
    Pour egg mixture on bread crumbs. Bake until a knife inserted in center comes out clean, about 40 minutes.
  6. 6
    Serve warm.
  7. 7
    top with light cream, if you like.
  8. 8
    Serves only two.

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