Butterscotch Bread Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Place bread crumbs in buttered 2 1/2 cup casserole dish.
3. 3
   Beat egg slightly.
4. 4
   Stir in butter, milk, brown sugar, seasonings and raisins.
5. 5
   Pour egg mixture on bread crumbs. Bake until a knife inserted in center comes out clean, about 40 minutes.
6. 6
   Serve warm.
7. 7
   top with light cream, if you like.
8. 8
   Serves only two.