Beef And Cabbage Scallops

Name: Beef And Cabbage Scallops
Ingredients: 1 1/2 lb. hamburger; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 1/2 tsp. salt; pinch of oregano; 2 thin sliced potatoes; 2 Tbsp. butter; 1 c. chopped celery; 2 Tbsp. flour; 1 can tomatoes (1 lb. 12 oz.); 1/4 tsp. black pepper; 4 c. chopped cabbage; 2 c. bread crumbs

13 ingredients

8 steps

Ingredients

1 1/2 lb. hamburger
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
pinch of oregano
2 thin sliced potatoes
2 Tbsp. butter
1 c. chopped celery
2 Tbsp. flour
1 can tomatoes (1 lb. 12 oz.)
1/4 tsp. black pepper
4 c. chopped cabbage
2 c. bread crumbs

Directions

1

Brown beef in large skillet.
2

When meat begins to change color, add celery and onion.
3

Cook for 5 minutes.
4

Stir in flour, tomatoes, tomato sauce and seasonings.
5

Bring to a boil.
6

Remove from heat.
7

Alternate layers of meat mixture, cabbage and potatoes in a 3-quart casserole.
8

Sprinkle with bread crumbs and butter. Cover with foil; bake for 1 hour, or until vegetables are tender.