Oil Pastry

Directions

1. 1
   In a mixing bowl stir together flour and salt.
2. 2
   Pour oil and milk into a measuring cup (do not stir); add all at once to flour mixture.
3. 3
   Stir lightly with a fork.
4. 4
   Form into 2 balls; flatten slightly with hands.
5. 5
   Cut waxed paper into four 12-inch squares. Place each ball of dough between 2 squares of paper.
6. 6
   Roll each ball of dough into a circle to edges of paper.
7. 7
   (Dampen work surface with a little water to prevent paper from slipping.)
8. 8
   Peel off top papers and fit dough, paper side up, into 9-inch pie plates.
9. 9
   (Or reserve one portion for use as a top crust.) Remove paper.
10. 10
    Continue as directed for pastry of single-crust pie.
11. 11
    This recipe makes 2 single crust or one double-crust 9-in. pie crust.