Butterscotch-Brown Rice Pudding

Name: Butterscotch-Brown Rice Pudding
Ingredients: 1 1/3 c. skim milk; 2 eggs, beaten; 2 c. cooked brown rice; 2 Tbsp. packed brown sugar; 1 tsp. vanilla extract; vegetable cooking spray; 1/4 c. butterscotch morsels

7 ingredients

13 steps

Ingredients

1 1/3 c. skim milk
2 eggs, beaten
2 c. cooked brown rice
2 Tbsp. packed brown sugar
1 tsp. vanilla extract
vegetable cooking spray
1/4 c. butterscotch morsels

Directions

1

Place milk in a saucepan.
2

Cook over medium heat until thoroughly heated.
3

(Do not boil.)
4

Remove from heat.
5

Gradually stir about 1/4 of hot milk into eggs; add to remaining hot milk, stirring constantly.
6

Stir in rice, sugar and vanilla.
7

Pour into a 1-quart baking dish coated with cooking spray.
8

Sprinkle with butterscotch morsels.
9

Place dish in a shallow pan; add water to a depth of 1 inch.
10

Bake at 350° for 30 minutes or until set.
11

Remove dish from pan.
12

Let pudding cool slightly before serving.
13

This is low-fat.