Butterscotch Brownies

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 c. brown sugar
  • 1 egg
  • 1 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2/3 c. chopped nuts

Directions

  1. 1
    Cream butter and brown sugar; beat egg and add to mixture, stirring to blend.
  2. 2
    Sift flour, measure and resift with baking powder.
  3. 3
    Add to other mixture, then add nuts.
  4. 4
    Turn batter into 8-inch square buttered pan and bake in a slow oven (300°) for 25 minutes, until brown.
  5. 5
    Cut squares.
  6. 6
    Makes 12 or 16 squares.

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