Asparagus Pickles

9 ingredients
5 steps

Ingredients

  • 2 pounds asparagus, trimmed
  • 6 dill sprigs
  • 1 quart distilled white vinegar
  • 1/4 cup kosher salt
  • 2 tablespoons sugar
  • 12 dried red chile peppers, such as chiles de arbol
  • 12 garlic cloves, crushed
  • 2 tablespoons whole black peppercorns
  • 2 tablespoons mustard seeds

Directions

  1. 1
    Place the asparagus and dill in two 24-ounce containers or jars.
  2. 2
    In a large saucepan, combine the vinegar with 1 quart of water and the remaining ingredients.
  3. 3
    Bring to a boil and simmer for 10 minutes, stirring to dissolve the salt and sugar.
  4. 4
    Let stand at room temperature until the brine is lukewarm.
  5. 5
    Pour over the asparagus, cover and refrigerate overnight for fresh pickles or 3 days for stronger pickles.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Distilled white vinegar

A NOVA 1

Distilled white vinegar

A NOVA 1

Distilled white vinegar

A NOVA 1

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Broccoli Casserole

6 ingredients

Cook'S Delite!

7 ingredients

Christmas Cheer Candy

9 ingredients

Stuffed Boneless Breast Of Chicken

10 ingredients

Mississippi Mud Cake

8 ingredients

Broccoli Cheese Soup

7 ingredients

Chocolate Reesie Pie

9 ingredients

Lite Cheesecake

7 ingredients

Mom'S Chicken Soup

10 ingredients

Breakfast Casserole

9 ingredients

Fat-Free Waldorf Salad

9 ingredients

Monkey Bread

9 ingredients