Butterscotch Brownies

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 12 oz. pkg butterscotch morsels
  • 1/2 c. margarine
  • 2 c. brown sugar (firmly packed)
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine first 3 ingredients. Melt morsels over heat (not boiling) water.
  3. 3
    Transfer to bowl. Add brown sugar. Cool 5 minutes.
  4. 4
    Beat in eggs and vanilla. Blend in flour mixture. Stir in nuts. Spread in greased 15 x 10 pan. Bake 30 minutes.

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