Red Snapper

14 ingredients
2 steps

Ingredients

  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • 2 Tbsp. olive oil
  • 1 (16 oz.) can Italian tomatoes
  • 1/4 c. lemon juice
  • 1 garlic clove, minced
  • 2 Tbsp. chopped parsley
  • 1 tsp. chili powder
  • 2 tsp. salt (optional)
  • black pepper to taste
  • 2 lb. snapper fillets
  • 5 oz. frozen small shrimp

Directions

  1. 1
    Slowly saute the first 4 ingredients in oil until tender.
  2. 2
    Add remainder of ingredients and simmer until tender (approximately 10 minutes). Serve over cooked rice.

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