Butterscotch Brownies

Name: Butterscotch Brownies
Ingredients: 1 c. all-purpose flour; 1 tsp. baking powder; 3/4 tsp. salt; 1 c. butterscotch morsels; 1/4 c. butter; 1 c. packed brown sugar; 2 unbeaten eggs; 1/2 tsp. vanilla; 1/2 c. chopped walnuts

9 ingredients

5 steps

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
1 c. butterscotch morsels
1/4 c. butter
1 c. packed brown sugar
2 unbeaten eggs
1/2 tsp. vanilla
1/2 c. chopped walnuts

Directions

1

Sift flour, baking powder and salt together.
2

Melt the butterscotch morsels with the butter in top of double boiler. Remove from heat.
3

Stir in the brown sugar and cool for 5 minutes. Add eggs and vanilla and beat. Blend in sifted dry ingredients and nuts.
4

Turn into a 9 x 13-inch pan and bake at 350° for 20 to 25 minutes.
5

Cut into squares while warm.