Butterscotch Bubble Bread

Name: Butterscotch Bubble Bread
Ingredients: 16 maraschino cherries, drained and patted dry; 1/3 cup chopped nuts; 1/3 cup sweetened shredded coconut; 1 loaf (1 pound) frozen bread dough, thawed and cut into 24 pieces; 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 6 tablespoons butter, melted

8 ingredients

3 steps

Ingredients

16 maraschino cherries, drained and patted dry
1/3 cup chopped nuts
1/3 cup sweetened shredded coconut
1 loaf (1 pound) frozen bread dough, thawed and cut into 24 pieces
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, melted

Directions

1

Arrange cherries on the bottom of a greased 10-in. fluted tube pan. Sprinkle with nuts and coconut. Arrange dough pieces over coconut.
2

Combine the dry pudding mix, brown sugar and cinnamon; sprinkle over dough. Drizzle with butter. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3

Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.