Maple Cream Freezer Tart

Ingredients

• FOR THE SHORTBREAD CRUST:
• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1 pinch Salt
• 2 sticks Unsalted Butter, Softened
• 2 whole Large Egg Yolks
• 1 cup Granulated Sugar
• FOR THE FILLING:
• 3 cups Whole Milk
• 1/2 cups Plus 1/4 Cup Real Maple Syrup, Divided
• 1/4 teaspoons Salt
• 1 teaspoon Vanilla Extract
• 1/4 cups Cornstarch
• 1 Tablespoon Flour
• 4 whole Large Egg Yolks
• 2 cups Heavy Cream
• FOR THE OPTIONAL GARNISHES:
• Maple Syrup
• Chopped Pecans