Butterscotch Bubble Bread (Monkey Bread)

Name: Butterscotch Bubble Bread (Monkey Bread)
Ingredients: 1 loaf frozen bread dough; 1 (3 1/2 ounce) package butterscotch pudding (cook and serve); 1/2 cup brown sugar; 1/2 cup pecans or 1/2 cup walnuts, chopped; 1 teaspoon cinnamon; 6 tablespoons butter, melted

6 ingredients

11 steps

Ingredients

1 loaf frozen bread dough
1 (3 1/2 ounce) package butterscotch pudding (cook and serve)
1/2 cup brown sugar
1/2 cup pecans or 1/2 cup walnuts, chopped
1 teaspoon cinnamon
6 tablespoons butter, melted

Directions

1

Mix all dry ingredients in a dish.
2

Place melted butter in another dish.
3

Split loaf of bread in half long ways, then each half in half again long ways.
4

Cut into 1 inch cubes.
5

Dip each cube into butter, then into dry ingredients, covering well.
6

Place into well greased bundt pan.
7

Sprinkle any remaining dry ingredients and butter over top.
8

Let rise 1 hour.
9

Bake @ 350 for 20 minutes.
10

Remove from oven and let stand ONLY 2 minutes.
11

Place plate or platter on top of pan and invert.