Butterscotch Buns

Directions

1. 1
   Heat oven to 450°.
2. 2
   Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups.
3. 3
   Place in oven to melt sugar and butter.
4. 4
   Stir baking mix and banana to a soft dough.
5. 5
   Gently smooth dough into a ball on floured cloth-covered board.
6. 6
   Knead 5 times.
7. 7
   Roll dough into rectangle, 15 x 9-inches.
8. 8
   Spread rectangle with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar.
9. 9
   Roll up tightly beginning at wide side. Seal well by pinching edge of dough into roll.
10. 10
    Cut into twelve 1 1/4-inch slices.
11. 11
    Place slices cut sides down in muffin cups.
12. 12
    Bake 10 minutes.
13. 13
    Immediately invert pan onto baking sheet.
14. 14
    Leave the pan over rolls a minute.
15. 15
    Serve warm.
16. 16
    Yields 1 dozen.