Butterscotch Cake

4 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 small pkg. butterscotch pudding mix
  • 1 small pkg. butterscotch morsels
  • 1 c. chopped pecans

Directions

  1. 1
    Cook pudding as directed.
  2. 2
    Add to cake mix.
  3. 3
    Pour into a 9 x 13-inch pan.
  4. 4
    Add morsels and nuts on top.
  5. 5
    Bake at 325° for 25 to 30 minutes.

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