Virginia Pickle

8 ingredients
6 steps

Ingredients

  • 2 doz. medium green cucumbers
  • 1/2 doz. onions
  • 1/2 gal. vinegar
  • 1/2 c. white mustard seed
  • 1 c. white sugar
  • 5 drops oil of cinnamon
  • 5 drops oil of cloves
  • 1 tsp. turmeric

Directions

  1. 1
    Peel cucumbers, slice and sprinkle with salt.
  2. 2
    Let stand 24 hours.
  3. 3
    Drain well.
  4. 4
    Slice onions, pour boiling water over them and let stand for 24 hours.
  5. 5
    Mix remaining ingredients.
  6. 6
    Cook these with cucumbers and onions 20 minutes.

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