Butterscotch Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. spice cake mix
  • 1 (3 3/8 oz.) pkg. butterscotch pudding (small pkg., kind you cook, not instant)
  • 1 (8 to 12 oz.) pkg. butterscotch morsels
  • chopped nuts
  • Cool Whip

Directions

  1. 1
    Cook pudding with 2 cups of milk.
  2. 2
    Mix cake right from the box into pudding.
  3. 3
    Spread in a 13 x 9 x 2-inch pan.
  4. 4
    Spread on top the butterscotch morsels.
  5. 5
    Sprinkle nuts on top.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Serve with Cool Whip.

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