Batrik

Name: Batrik
Ingredients: 3/4 cup fine-ground bulgur (cracked wheat); 1 pound tomatoes, peeled, blended to a cream in the food processor; 1 teaspoon tomato paste; 34 tablespoons olive oil; Salt; A pinch or more of chili flakes or ground chili pepper; 1 smallish mild onion or 5 scallions, finely chopped; 1/2 cup walnuts or pistachios, or a mixture of the two

8 ingredients

4 steps

Ingredients

3/4 cup fine-ground bulgur (cracked wheat)
1 pound tomatoes, peeled, blended to a cream in the food processor
1 teaspoon tomato paste
34 tablespoons olive oil
Salt
A pinch or more of chili flakes or ground chili pepper
1 smallish mild onion or 5 scallions, finely chopped
1/2 cup walnuts or pistachios, or a mixture of the two

Directions

1

Mix the bulgur with the blended tomatoes and tomato paste, and leave for an hour, or until the grain has become tender.
2

Add a little water if it hasnt.
3

Add the oil, salt, and chili flakes or ground chili pepper to taste.
4

Before serving, add the onion and walnuts or pistachios.