Chile-Cheese Logs

Name: Chile-Cheese Logs
Ingredients: 2 (8 ounce) packages light cream cheese, softened; 1 cup cheddar cheese, shredded; 3 green onions, finely chopped; 3 chipotle peppers (canned in adobo sauce); 1 teaspoon adobo sauce; 12 teaspoon creole seasoning; 12 teaspoon ground cumin; 12 teaspoon chili powder; 14 teaspoon Worcestershire sauce; 18 teaspoon hot sauce; 12 cup toasted pecans, chopped; 13 cup fresh cilantro, chopped; assorted cracker

13 ingredients

6 steps

Ingredients

2 (8 ounce) packages light cream cheese, softened
1 cup cheddar cheese, shredded
3 green onions, finely chopped
3 chipotle peppers (canned in adobo sauce)
1 teaspoon adobo sauce
12 teaspoon creole seasoning
12 teaspoon ground cumin
12 teaspoon chili powder
14 teaspoon Worcestershire sauce
18 teaspoon hot sauce
12 cup toasted pecans, chopped
13 cup fresh cilantro, chopped
assorted cracker

Directions

1

Process first 10 ingredients in a food processor until smooth, stopping to scrape down sides.
2

Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log.
3

Combine pecans and cilantro.
4

Roll cheese logs evenly in pecan mixture; wrap in plastic wrap.
5

Cover and chill at least 2 hours.
6

Serve with assorted crackers.