Butterscotch Cake

Name: Butterscotch Cake
Ingredients: Yellow cake mix; Instant butterscotch pudding; 4 eggs; 8 oz. sour cream; 1/3 c. vegetable oil; 1/2 c. butterscotch chips; 1 oz. unsweetened chocolate, melted; Frosting; 11/2 cups butterscotch chips; 1 oz. unsweetened chocolate, melted; 5-6 T. half-and-half; 2 T. finely chopped pecans

12 ingredients

1 steps

Ingredients

Yellow cake mix
Instant butterscotch pudding
4 eggs
8 oz. sour cream
1/3 c. vegetable oil
1/2 c. butterscotch chips
1 oz. unsweetened chocolate, melted
Frosting
11/2 cups butterscotch chips
1 oz. unsweetened chocolate, melted
5-6 T. half-and-half
2 T. finely chopped pecans

Directions

1

["In a large mixing bowl, combine cake mix, pudding mix, eggs, sour cream and oil; beat on low speed for 2 minutes. Divide batter in half; stir butterscotch chips into half and chocolate into the other half. Spoon half of the butterscotch batter in a greased 10\" fluted tube pan; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl. Bake at 350 degrees for 40-45 minutes or until done. Cool for 10 minutes before removing from pan to wire rack to cool completely.""