Butterscotch Candy

7 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 sticks margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. butterscotch candy
  • 1 jar marshmallow cream
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Stir margarine, sugar and milk together.
  2. 2
    Bring to a full boil, stirring constantly.
  3. 3
    Boil 5 more minutes.
  4. 4
    Remove from heat.
  5. 5
    Add butterscotch chips and stir until melted.
  6. 6
    Add marshmallow cream, vanilla and nuts.
  7. 7
    Pour into a greased 9 x 13-inch pan.
  8. 8
    Cool; cut into small squares.

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