Chipotle And Corn Salsa

Ingredients

• 1 cup small diced vine-ripe red tomatoes
• 4 ears corn
• 1 cup diced red onion
• 1/4 cup fresh parsley leaves, minced
• 1/4 cup red wine vinegar
• 14 oz can of diced tomatoes
• Large can chipotle - chopped
• 2 jalapenos, seeded, small diced
• 1 poblano
• Can black beans
• 1/4 cup olive oil
• Salt and freshly ground black pepper