Butterscotch Candy

7 ingredients
1 steps

Ingredients

  • 2 c. white sugar
  • 1 c. light brown sugar
  • 1 c. butter (2 sticks)
  • 2/3 c. white Karo
  • 1/2 c. water
  • pinch of salt
  • dash of nutmeg

Directions

  1. 1
    Cook to soft to hard ball - 238° to 240°. Test for firmness wanted by dropping 1/2 teaspoon in cold water.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Brown sugar

E NOVA 2
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Lettuce Wraps

11 ingredients

Peruvian Garlic Chicken

13 ingredients

Broiled Catfish

7 ingredients

Mile-High Caramel Apple Pie

10 ingredients

Butternut Squash And Corn Soup

8 ingredients

Korean Sesame Grilled Beef

9 ingredients

Campari Freeze

5 ingredients

Absolutely Perfect Pumpkin Pie!

9 ingredients

Souper Meat 'N' Potatoes Pie

10 ingredients

Cinnamon Apple Chips

3 ingredients

Chili Con Carne For 25

12 ingredients

Trout Quesadillas

17 ingredients