Butterscotch Candy

3 ingredients
2 steps

Ingredients

  • 3 (12 oz.) pkg. butterscotch morsels
  • 1 (12 oz.) jar extra crunchy peanut butter
  • 4 (2 1/2 oz.) pkg. slivered almonds

Directions

  1. 1
    Melt butterscotch morsels in microwave or double boiler.
  2. 2
    Add peanut butter and almonds which have been toasted with a brushing of margarine. Drop by teaspoonful on waxed paper and let set. This makes a large batch which can be frozen for an indefinite period.

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