Butterscotch Cherry Squares

Directions

1. 1
   Beat eggs with rotary beater in top of double boiler just until blended.
2. 2
   Stir in brown sugar and butter.
3. 3
   Place over rapidly boiling water, stirring constantly, until hot or about 5 minutes.
4. 4
   Remove from heat.
5. 5
   Sift together flour and baking powder.
6. 6
   Add all at once to hot mixture.
7. 7
   Mix well until blended. Stir in chopped nuts and vanilla.