Butterscotch Cookie Bars

Name: Butterscotch Cookie Bars
Ingredients: 1 cup butterscotch chips; 1/4 cup butter; 2 eggs; 1/2 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 cup brown sugar; 1 cup semi-sweet chocolate chips; 1/2 cup chopped walnuts; 1/2 cup raisins (optional)

11 ingredients

4 steps

Ingredients

1 cup butterscotch chips
1/4 cup butter
2 eggs
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1 cup brown sugar
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1/2 cup raisins (optional)

Directions

1

Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
3

In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
4

Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.