Butterscotch Cookies

Name: Butterscotch Cookies
Ingredients: 1 c. butter or margarine; 1 3/4 c. firmly packed brown sugar; 2 large eggs; 1 tsp. vanilla; 2 c. flour; 2 c. quick cooking oats; 1 tsp. baking soda; 3/4 tsp. salt; 1/4 c. water; 1 c. butterscotch morsels; 1 c. chopped nuts

11 ingredients

7 steps

Ingredients

1 c. butter or margarine
1 3/4 c. firmly packed brown sugar
2 large eggs
1 tsp. vanilla
2 c. flour
2 c. quick cooking oats
1 tsp. baking soda
3/4 tsp. salt
1/4 c. water
1 c. butterscotch morsels
1 c. chopped nuts

Directions

1

In a large bowl, beat margarine and sugar until light and fluffy.
2

Add eggs, one at a time, beating well.
3

Add vanilla. Combine oats, baking soda and salt.
4

Add alternately with water to creamed mixture.
5

Stir in butterscotch and nuts.
6

Drop by heaping teaspoonfuls onto greased cookie sheet.
7

Bake in a preheated oven at 375° for 8 to 10 minutes, until edges are lightly browned. Yields about 6 dozen cookies.