Butterscotch Cookies

3 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch chips
  • 1/2 c. chunk peanut butter
  • 5 c. corn flakes

Directions

  1. 1
    Melt butterscotch chips and peanut butter together in a pan over hot (not boiling) water.
  2. 2
    Stir to blend, then pour over corn flakes which have been placed in a large bowl.
  3. 3
    Mix gently and well with two forks.
  4. 4
    Drop by teaspoonful on wax paper.
  5. 5
    Makes 4 dozen cookies.

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