Ginger Beef

Name: Ginger Beef
Ingredients: 1 12 lbs thinly sliced beef; 2 tablespoons cornstarch; 2 tablespoons sherry wine; 1 egg white; 1 tablespoon sesame oil; 1 teaspoon msg; 4 tablespoons soy sauce; 1 tablespoon sugar; 6 tablespoons oil; 2 green onions, cut into 1 1/2-inch lengths; 6 slices ginger, about 1-inch x 1 1/2-inch, peeled; 12 cup water

12 ingredients

6 steps

Ingredients

1 12 lbs thinly sliced beef
2 tablespoons cornstarch
2 tablespoons sherry wine
1 egg white
1 tablespoon sesame oil
1 teaspoon msg
4 tablespoons soy sauce
1 tablespoon sugar
6 tablespoons oil
2 green onions, cut into 1 1/2-inch lengths
6 slices ginger, about 1-inch x 1 1/2-inch, peeled
12 cup water

Directions

1

Marinate meat in cornstarch, sherry, egg white, sesame oil, msg, soy sauce and sugar for 30 minutes.
2

Heat oil in frying pan until hot.
3

Stir-fry green onions and ginger for 1 minute.
4

Add meat mixture and stir-fry for 5 more minutes.
5

Add water and cook for 1 more minute.
6

Serve hot.