Butterscotch Crackles

10 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. regular sugar
  • 2 sticks margarine, melted
  • 1 egg (unbeaten)
  • 2 tsp. vanilla flavoring
  • 2 1/2 c. plain flour
  • 2 tsp. cream of tartar
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Cream together sugars and margarine; add egg and vanilla.
  2. 2
    Set aside.
  3. 3
    Sift together flour, cream of tartar, soda and salt and add nuts.
  4. 4
    Add to first mixture.
  5. 5
    Roll into balls and roll in sugars (don't flatten).
  6. 6
    Bake on greased cookie sheet at 325° for 12 to 15 minutes.
  7. 7
    These cookies will be flat and cracked.

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