Butterscotch Crescents

17 ingredients
7 steps

Ingredients

  • 1 can (12 ounces) evaporated milk, divided
  • 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
  • 1/2 cup butter, cubed
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 large eggs
  • 2 teaspoons salt
  • 5 to 5-1/2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2/3 cup sweetened shredded coconut
  • 1/3 cup chopped pecans
  • 1/4 cup butter, melted
  • 2 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter
  • 1 cup confectioners' sugar
  • 2 to 3 tablespoons hot water, optional

Directions

  1. 1
    Set aside 2 tablespoons evaporated milk for frosting. In a saucepan, combine pudding mix and remaining evaporated milk until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter until melted. Let stand until mixture cools to 110°-115°.
  2. 2
    In a large bowl, dissolve yeast in water. Beat in eggs, salt, 2 cups flour and pudding mixture until smooth. Stir in enough remaining flour to form a soft dough.
  3. 3
    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. 4
    Punch dough down and divide into thirds. Roll each portion into a 15-in. circle. Combine filling ingredients; spread 1/2 cupful over each circle. Cut each into 12 wedges; roll each into a crescent shape, starting with the wide end. Place point side down on greased
  5. 5
    . Cover and let rise until doubled, about 45 minutes.
  6. 6
    Bake at 375° for 12-15 minutes or until golden brown. Cool on wire racks.
  7. 7
    For frosting, combine brown sugar, butter and reserved evaporated milk in a saucepan. Cook and stir over low heat until smooth. Remove from the heat; stir in confectioners' sugar until smooth. Add water if needed to achieve desired consistency. Frost crescents.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Baking chips, butterscotch

E NOVA 4

Pudding cups, triple chocolate dream

C NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Evaporated milk

E NOVA 4

Goodies Butterscotch Discs

Price Chopper

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Time To Spare Ribs Recipe

6 ingredients

Southwest Chipotle Cheese Dip

6 ingredients

"Burned Fingers" Lamb Chops: Lamb Chops "Scottadita"

7 ingredients

Raisin Vanilla Cookies

7 ingredients

Asian Style Meatloaf Recipe

12 ingredients

Turkey meatballs

10 ingredients

Hot and Sour Noodle Soup with Pork

15 ingredients

Walnut Vinaigrette

8 ingredients

Chocolate Amaretto Brownies

14 ingredients

Kebab Sliders With Date Chutney

18 ingredients

Frosted Brownie Pizza

11 ingredients

Herb Crusted Soy Schnitzels

5 ingredients