Turkey meatballs

Name: Turkey meatballs
Ingredients: 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey; 1 non stick cooking spray; 1 tsp sea salt or Himalayan salt; 1 tsp dry mustard; 1 tsp smoked paprika; 1 large egg, lightly beaten; 3/4 cup quick-cooking rolled oats; 2 clove garlic, finely chopped; 12 fresh parsley sprigs, finely chopped; 2 tbsp tomato sauce, no sugar added

10 ingredients

6 steps

Ingredients

1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
1 non stick cooking spray
1 tsp sea salt or Himalayan salt
1 tsp dry mustard
1 tsp smoked paprika
1 large egg, lightly beaten
3/4 cup quick-cooking rolled oats
2 clove garlic, finely chopped
12 fresh parsley sprigs, finely chopped
2 tbsp tomato sauce, no sugar added

Directions

1

Preheat oven to 400
2

Lightly coat large baking sheet with spray; set aside.
3

Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
4

Roll mixture into 30 1 - inch meatballs.
5

Place on prepared baking sheet.
6

Bake for 20 minutes, or until no longer pink in the middle.